So earlier this week, I MADE CHEESE. Yes that all caps is my excitement because, well, I MADE CHEESE. And last night we made that amazing, meltable, gooey, savory, just the right consistency mozzarella cheese into pizza! It was so easy. The recipe is below and because I'm lazy, I clearly bought the crust and used a jar of Bertolli sauce we had in the pantry.
Also, as much as I love Trader Joe's, I did not love this crust. Any suggestions on another frozen gluten-free crust??
PS - Ignore the burnt crust. That was on purpose. I like burnt things. I'm not weird, you're weird.
Also, as much as I love Trader Joe's, I did not love this crust. Any suggestions on another frozen gluten-free crust??
PS - Ignore the burnt crust. That was on purpose. I like burnt things. I'm not weird, you're weird.
Andrea's I MADE CHEESE Pizza
Trader Joe's Cauliflower Crust (or any vegan/gf crust!)
Bertolli Tomato Sauce (or any tomato sauce. stir in some fresh chopped garlic and red wine!)
Mozzarella
Chopped Veggies or any Toppings
Trader Joe's Cauliflower Crust (or any vegan/gf crust!)
Bertolli Tomato Sauce (or any tomato sauce. stir in some fresh chopped garlic and red wine!)
Mozzarella
Chopped Veggies or any Toppings
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