1 package tofu (14oz)
1 tsp. Minced Ginger
1 tsp. Minced Garlic
2. Cut the tofu into strips or cubes, whichever you want.
3. In a shallow tupperware, pour soy sauce and rice vinegar to cover the bottom. Mix in ginger and garlic.
4. Lay the tofu in mixture and then ten minutes later flip to the other side for another ten. When I have the time, I actually let it sit for twenty minutes on each side in the fridge.
5. Set oven to 350.
6. Spray a baking sheet lightly with coconut oil spray. Place tofu on sheet. Bake for 25 minutes on one side. Flip and bake for 25 minutes on the other.