Agar Agar Powder - VEGAN. Sort of obscure in that you can get it at Japanese markets or online, where I do. Via Amazon merchant Living Jin. It's a gelatin from vegetables, mostly used for cheese or sauces.
Ascorbic Acid - VEGAN, fancy name for Vitamin C.
Apple Cider Vinegar - VEGAN
Canola Oil - VEGAN, it's oil. From canola seeds.
Psyllium Husk - VEGAN, husk of the seed of the Plantain. Top herb used in weight control and digestion.
Safflower Oil - VEGAN, it's oil. From safflower seeds.
Soy Grits - VEGAN, small pieces of soy to add texture to foods.
Soy Protein - VEGAN, comes from soy beans.
Soy Sauce - VEGAN. Made from water, soybeans, wheat and salt.
Tahini - VEGAN. Made from sesame seeds.
Vegetable Oil - VEGAN, it's oil. From vegetables.
Ascorbic Acid - VEGAN, fancy name for Vitamin C.
Apple Cider Vinegar - VEGAN
Canola Oil - VEGAN, it's oil. From canola seeds.
Psyllium Husk - VEGAN, husk of the seed of the Plantain. Top herb used in weight control and digestion.
Safflower Oil - VEGAN, it's oil. From safflower seeds.
Soy Grits - VEGAN, small pieces of soy to add texture to foods.
Soy Protein - VEGAN, comes from soy beans.
Soy Sauce - VEGAN. Made from water, soybeans, wheat and salt.
Tahini - VEGAN. Made from sesame seeds.
Vegetable Oil - VEGAN, it's oil. From vegetables.