So a couple of weeks ago I made healthy chocolate chia pudding and it was delicious. Then my boyfriend tried it and "I like it" was followed by "but I don't like these seed thingys." So, being the incredible, amazing, marvelous, accommodating girlfriend I am, I made him pudding sans chia. I'll be honest, I like this version better too. It reminded me of the Jello pudding I ate as a kid, minus all the gross animal parts.
Lazy Creamy Pudding
1/3 Cup Sugar
1/3 Cup Cocoa Powder
1/4 Cup Cornstarch
3 Cups Coconut Milk
1 Tsp Vanilla
3 Tbs Butter (I prefer Earth Balance)
Pinch of Salt
1/3 Cup Sugar
1/3 Cup Cocoa Powder
1/4 Cup Cornstarch
3 Cups Coconut Milk
1 Tsp Vanilla
3 Tbs Butter (I prefer Earth Balance)
Pinch of Salt
1. In a cooking pot, whisk together the sugar, cocoa, cornstarch, and salt.
2. Put the pot on the oven and slowly whisk in the coconut milk.
3. Heat over medium heat, constantly stirring. Cook until the pudding thickens and bubbles.
4. Whisk in the butter.
5. Remove from heat and add vanilla.
6. Transfer to jars or tupperware. Put in the fridge. Look forward to a few hours from now. (Or overnight if you have any self restraint and then have the best breakfast ever.)
2. Put the pot on the oven and slowly whisk in the coconut milk.
3. Heat over medium heat, constantly stirring. Cook until the pudding thickens and bubbles.
4. Whisk in the butter.
5. Remove from heat and add vanilla.
6. Transfer to jars or tupperware. Put in the fridge. Look forward to a few hours from now. (Or overnight if you have any self restraint and then have the best breakfast ever.)
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