1/3 Cup Sugar
1/3 Cup Cocoa Powder
1/4 Cup Cornstarch
3 Cups Coconut Milk
1 Tsp Vanilla
3 Tbs Butter (I prefer Earth Balance)
Pinch of Salt
2. Put the pot on the oven and slowly whisk in the coconut milk.
3. Heat over medium heat, constantly stirring. Cook until the pudding thickens and bubbles.
4. Whisk in the butter.
5. Remove from heat and add vanilla.
6. Transfer to jars or tupperware. Put in the fridge. Look forward to a few hours from now. (Or overnight if you have any self restraint and then have the best breakfast ever.)