Recipe is below and credit goes to The Buddhist Chef! The one thing is I can't seem to cut the cashew flavor completely. So if anyone has any suggestions on how to do that I am all ears!
1/4 Cup Cashews, soaked for 4 hours
1 tsp Lemon Juice
1 tsp Maple Syrup
2 Tbsp Nutritional Yeast
1 Tbsp Agar Agar Powder (see link for best company to order from!)
2 Tbsp Tapioca Starch
1 tsp Salt
1/3 Cup Coconut Oil
1 1/2 Cup Water
2. Put the cashews (drained) and all of the other ingredients into a blender and blend.
3. Pour mixture into a pot and stir consistently until it's boiling. The sides will pull away from the pan.
4. Pour into two lightly oiled ramekins or bowl.
5. Regfrigerate for at least an hour or two before you use!