Native Foods by Andrea.

One of my absolute favorite go-to meals is the Greek Gyro Bowl from Native Foods. I could drink the dressing all day long. After spending years ordering it, I finally decided to take a stab at making it at home. Now I can actually drink the dressing whenever I want in the privacy of my living room.  

Andrea's Lazy Greek Gyro Bowl
1 small Zucchini Chopped
1 Small Yellow Squash Chopped
1 Handful Chopped Broccoli
1 Handful Chopped Cauliflower
1 Big Carrot Chopped
1 Cup Chopped Kale
2 Stems Green Onion Chopped
1 Cup Cooked Quinoa
Andrea's lazy tofu Chopped/Cubed
1 Cup Olive Oil
2 Cloves Garlic
1 Lemon, Juiced (Or 1/2 Cup Lemon Juice)
Salt & Pepper

1.  In a blender or mixer put in olive oil, garlic, lemon juice, and a bit of salt and pepper. Blend and set aside.
2. In a big pot, put in 1 tbsp. of the garlic lemon dressing. Add in all chopped vegetables except kale. Sautee for about 5-7 minutes until soft.
3. Add another spoonful of garlic lemon dressing and the kale and quinoa. Sautee for another 5 minutes.
4. Add in another spoonful of garlic lemon dressing and then the tofu and mix all together.
5. Put in a bowl. Add in more garlic lemon dressing. Enjoy.