1 Package Firm Tofu (14 oz)
2-3 Stems Green Onions Chopped
2 Stalks Celery Chopped
5-6 Cornichons Chopped
1/4 Cup Vegenaise
1 Tbsp. Nutritional Yeast
2. Cut the tofu into slices and in a bowl, combine the tofu and vegenaise. I use a whisk to kind of press it so it gets the consistency of egg.
3. Add in the nutritional yeast to thicken it up a little.
3. Add in the onions, celery, and cornichons.
4. Add a touch of garlic salt and pepper as needed.