I'M GONNA NEED MORE FRIES
  • Home
  • About
  • Facts
  • WTF is Guar Gum?!
  • I Love Food
  • Any Questions?

Andrea's Lazy "Egg" Salad.

3/18/2015

0 Comments

 
Growing up, I loved when my grandma would make me egg salad. After discovering what chickens endured to provide eggs, I couldn't eat it again. But I missed it horribly. So here is my version. I'll admit, this picture doesn't look appetizing, but I promise it actually is really yummy!
Andrea's Lazy "Egg" Salad
1 Package Firm Tofu (14 oz)
2-3 Stems Green Onions Chopped
2 Stalks Celery Chopped
5-6 Cornichons Chopped
1/4 Cup Vegenaise
1 Tbsp. Nutritional Yeast
Garlic Salt
Black Pepper
Picture
1. Press the tofu by wrapping it in a kitchen towel and putting something heavy on top of it until all the water comes out.
2. Cut the tofu into slices and in a bowl, combine the tofu and vegenaise. I use a whisk to kind of press it so it gets the consistency of egg.
3. Add in the nutritional yeast to thicken it up a little.
3. Add in the onions, celery, and cornichons.
4. Add a touch of garlic salt and pepper as needed.
0 Comments



Leave a Reply.

    Picture

    Andrea Adelman

    Vegan because of a love for animals. Afraid of the kitchen because I grew up on Top Ramen. Basically, I've lived most of my life hangry. My goal is to show you how easy it is to live satisfied and cruelty free, one meal at a time.

    Archives

    October 2018
    September 2017
    January 2017
    June 2016
    April 2016
    March 2016
    February 2016
    September 2015
    June 2015
    May 2015
    April 2015
    March 2015

    Categories

    All
    Candy
    Celeb
    Cheese
    Dessert
    Dressing
    Eat Out
    Groceries
    Handbags
    Holiday
    Ice Cream
    Listen
    Personal Care
    Pizza
    Recipes
    Salad
    Shoes
    Shop
    Soups
    Stir Fry
    Tofu
    Trader Joes
    Vacation

    RSS Feed

Powered by Create your own unique website with customizable templates.