Adel Salad
1 Medium Tomato, Chopped
1 Head of Romaine, Chopped
7-8 Black Olives, Sliced
1/4 Cucumber, Chopped
1 Handful Mozarella Daiya Cheese
1-2 Tbsp. Go Veg Parmesan Cheese
1/2 - 1 Cup Brown Rice Penne
6 Strips Beyond Meat Chicken
1 Medium Tomato, Chopped
1 Head of Romaine, Chopped
7-8 Black Olives, Sliced
1/4 Cucumber, Chopped
1 Handful Mozarella Daiya Cheese
1-2 Tbsp. Go Veg Parmesan Cheese
1/2 - 1 Cup Brown Rice Penne
6 Strips Beyond Meat Chicken
This has been my go to salad for over ten years. It was named "Adel" salad by all of my friends who would ask me how to make it or ask me to make it for them. It's super easy and fast...because I don't do it any other way.
1. Boil water and put penne in.
2. While penne is cooking, chop all the rest of the ingredients (except cheese and chicken)
3. Put chicken on a pan and warm until each side is a bit brown. This is like two minutes on each side.
4. Strain penne and run with cold water to cool it down.
5. Put everything into a bowl, add in the Daiya, and top with the veg parmesan.
6. Mix with your favorite dressing. Or my lazy dressing.
2. While penne is cooking, chop all the rest of the ingredients (except cheese and chicken)
3. Put chicken on a pan and warm until each side is a bit brown. This is like two minutes on each side.
4. Strain penne and run with cold water to cool it down.
5. Put everything into a bowl, add in the Daiya, and top with the veg parmesan.
6. Mix with your favorite dressing. Or my lazy dressing.
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